The professor and head of office of foodstuff science and technology of College of Ga, United states, Dr. Rakesh Kumar Singh, experienced a collaborative meeting with professor Mr. DP Singh, the vice-chancellor of Banaras Hindu College (BHU), on November 9th, 2009 at Varanasi.
Dr. Rakesh Kumar Singh previously paid a check out to the Middle of Food items, Science and Know-how. He delivered a lecture to the pupils of the university then, briefing them up about the opportunities and potential customers for better education and learning in the University of Ga. He mostly stressed on the vital investigate concerns like post harvest technologies, price addition in squander food stuff commodities. In reality he pointed out the importance of h2o administration and how it can be valuable and properly completed if the study is also finished on the places of emerging food items processing technologies. In that pay a visit to, he emphasised on the scope and options in Foodstuff Science in the University of Ga, United states.
That stop by led to some development with another assembly on 9th November, where by both of those the events reviewed about the doable collaboration concerning the BHU and the University of Georgia in the region of food sciences. They also discusses how the employees and the students of the two the universities can be united to encourage scientific cooperation between the Banaras Hindu College and the College of Georgia in the spot of food technologies. There had been other locations too that have been broadly mentioned for the mutual cooperation among the two. The locations have been Nutraceuticals, food stuff packaging, purposeful food items, worth-included foodstuff products and solutions. The food stuff protection was also discussed in the conference.
The meeting witnessed the presence of the other substantial dignitaries like Professor SR Singh, Director of the Institute of Agricultural Sciences, the rector Professor Mr. BD Singh, Professor Mr. RP Singh, the Dean, and the Professor Mr. Alok Jha, coordinator of Food stuff Science and Technological know-how.